Biclir 2022 Style|No Added Sulphur this is mainly Sangiovese (90%) Producer|Thomas Jacquin
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Description
Biclir 2022 Style No Added Sulphur this is mainly Sangiovese (90%) Producer Thomas Jacquin this is mainly Sangiovese (90%) with blending grapes Canaiolo and Colorino making up the final 10% 100% Zibibbo from 60 year old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard to harness the heat of the earth to trigger fermentation This one ticks all the boxes for exciting rare and riveting
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