2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Forthave Fermentation occurs entirely in terracotta option:Adult, 21+

2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Forthave Fermentation occurs entirely in terracotta option:Adult, 21+ Fermentation occurs entirely in terracotta anphorae and lasts 7 days The fully equipped distillery boasts two Japanese copper pot stills with adjustable lyne arms for whisky production and three Portuguese alembic pot stills now primarily used for gin and brandy distillation cool north facing cru planted partially in 1920 and partially in 1980 • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration El Rapolao is a higher altitude